There are various qualities of TEA & COFFEE available in the market. Their quality in terms of Colour, Odour and Taste governs their price.

Usually the gradation is done manually by different experts. Thus, the quality might be influenced by the perception of the person.

We can provide support to develop automated tools such as electronic nose to analyze the overall quality of the product. Thus the quality can be maintained in a better way. This might lead to savings in the business. We are ready to tie up with different recognized universities for the job.